Dough Extruder Machine is provided with an advanced dough extruding technology and assists in the manufacturing of several bakery products. It is capable to make an uniform baked product. This food processing equipment has been designed to change the food doughs, in a mechanical way. The machine does not ask for much manual labor and provides a continuous production flow. Consequently, maximized production is ensured with less manual processes. Dough Extruder Machine is featured with hopper for keeping the dough, spindle, matrix for shaping the product, timed cutting system etc. Interconnection of technological procedures enable the operator to maintain the rhythm of extrusion and cutting.